Name: Virgin Shirley Temple
Prep time: 5 min
Total time: 5 min
Ingredients: 150 ml ginger ale or lemon-lime soda (classic fizzy base); 15 ml grenadine (adds sweetness and the signature pink color); Ice cubes (to keep the drink cool and refreshing); Maraschino cherries (for garnish); Optional: 30 ml fresh orange juice (for extra citrus flavor)

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The Shirley Temple is one of the most famous non-alcoholic cocktails, known for its bright color, sweet citrus flavors, and nostalgic appeal. Many people mistakenly believe that a Shirley Temple has an alcoholic version, but by design, this drink has always been alcohol-free. To target those looking for a “non alcoholic Shirley Temple” or “virgin Shirley Temple,” this guide will explain its history, ingredients, and how to make the best version of this refreshing classic.

With a base of ginger ale or lemon-lime soda, a splash of grenadine, and a classic garnish of maraschino cherries, this drink is both visually appealing and incredibly easy to make. Some variations use orange juice for added depth, but the original version is simple, sweet, and perfect for all ages.

This Virgin Shirley Temple is a fantastic choice for kids’ parties, celebratory events, or even as a nostalgic treat for adults. The combination of fizzy soda and the rich sweetness of grenadine makes it a drink that has stood the test of time. Detailed ingredient amounts and step-by-step instructions are provided at the end of this recipe to help you create the perfect Shirley Temple.

Is a Shirley Temple Alcoholic? Understanding the Classic Recipe

A Shirley Temple is traditionally a non-alcoholic drink, despite the common misconception that there’s a cocktail version of it. The drink was originally created in the 1930s for the famous child actress Shirley Temple, as a fun and sophisticated alternative to adult cocktails.

Because it has no alcohol, it has become one of the most popular mocktails and is commonly ordered at restaurants or bars as a kid-friendly option. However, some variations include vodka or rum, often referred to as a “Dirty Shirley,” but the true Shirley Temple is always alcohol-free.

For those searching for a “non alcoholic Shirley Temple” or “virgin Shirley Temple,” this recipe provides the original, timeless version of the drink that’s perfect for any occasion.

How to Make a Non-Alcoholic Shirley Temple

Making a Virgin Shirley Temple is incredibly easy and requires just a few ingredients. The key is using high-quality grenadine for the best flavor, as some versions rely too heavily on artificial syrups.

The best way to make a Shirley Temple is to mix ginger ale or lemon-lime soda with a splash of grenadine and garnish it with a maraschino cherry. Some variations add a bit of fresh orange juice to deepen the citrus notes, but the classic version remains simple and sweet.

Tips for Customizing Your Non-Alcoholic Shirley Temple

For a healthier version: Use soda water or zero calorie ginger ale to reduce sugar content.
Make it fancy: Serve in a coupe or cocktail glass with a citrus peel garnish.
Add more fruitiness: Muddle fresh strawberries or raspberries at the bottom for a unique twist.
Frozen Shirley Temple: Blend the ingredients with crushed ice to make a slushy version.

Calorie Breakdown

Ginger ale or lemon-lime soda (150 ml): ~60 calories
Grenadine (15 ml): ~50 calories
Orange juice (optional, 30 ml): ~15 calories
Maraschino cherries: ~10 calories

Total Calories: ~120–135 per serving (depending on ingredients used).

Why the Shirley Temple Is the Perfect Non-Alcoholic Mocktail

A Virgin Shirley Temple is more than just a nostalgic drink—it’s a fun and easy-to-make mocktail that’s perfect for all occasions. Whether you’re making it for a celebration, a summer treat, or simply to enjoy a classic drink, it’s a great alcohol-free alternative that remains beloved across generations.