Virgin Bloody Mary
A Savory and Spicy Alcohol-Free Classic
Equipment
- 1 Jigger
- 1 Bar Spoon
- 1 Cocktail mixer
Ingredients
- 150 ml tomato juice (rich, savory base)
- 30 ml fresh lemon juice (adds brightness)
- 1 tsp Worcestershire sauce (umami depth)
- ½ tsp hot sauce (adjust for spice preference)
- ½ tsp prepared horseradish (adds a signature kick)
- ¼ tsp celery salt (enhances the savory flavors)
- ¼ tsp tsp black pepper (adds mild heat)
- Ice cubes (to chill the drink)
- Celery stalk and olives (for garnish)
Instructions
- Mix the IngredientsIn a shaker or mixing glass, combine tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, celery salt, and black pepper. Stir well to blend the flavors.
- Prepare the GlassFill a highball glass with ice cubes to chill the drink properly.
- Pour and StirPour the mixed Virgin Bloody Mary over the ice and stir gently to combine.
- Garnish and ServeGarnish with a crisp celery stalk and olives on a skewer for an authentic touch. Serve immediately and enjoy!
Notes
Optional: A splash of olive brine, pickle juice, or a non-alcoholic spirit
