Virgin Gin Basil Smash
A Refreshing Alcohol-Free Delight
Equipment
- 1 Cocktail Shaker
Ingredients
- 50 ml Non-alcoholic Gin
- 25 ml Lemon juice Freshly squeezed if possible
- 15 ml Simple syrup
- 10 Fresh basil leaves
- Ice Cubes a lot
- Sparkling water optional, for a lighter variation
Instructions
- Prepare the Ingredients: Wash the basil leaves and pat them dry. Squeeze the lemon juice and measure out the simple syrup.
- Muddle the Basil: In a cocktail shaker, combine the basil leaves and simple syrup. Use a muddler to gently crush the basil, releasing its fresh aroma and flavor.
- Mix the Drink: Add the non-alcoholic gin, freshly squeezed lemon juice, and ice cubes to the shaker. Shake vigorously for 10-15 seconds to chill the drink and blend the flavors.
- Strain and Serve: Strain the mixture into a glass filled with ice. For a lighter version, top up with sparkling water.
- Garnish: Garnish with a fresh basil leaf or a sprig for a beautiful and aromatic finish.
Notes
If you swap the simple syrup for a sugar free syrup you can push the total calories of the drink below 10 :-)
