Virgin Piña Colada
A Tropical Delight Without the Rum
Equipment
- 1 Blender
Ingredients
- 200 ml Pineapple Juice
- 100 ml Coconut cream
- 1-2 tbsp honey or simple syrup optional
- 1 Pineapple wedge
- 1 Maraschino cherry
Instructions
- Combine the pineapple juice, coconut cream, and ice cubes in a blender.
- Blend on high speed until smooth and creamy. If the mixture is too thick, add a splash of pineapple juice to adjust.
- Taste the mixture and add honey or simple syrup if needed for sweetness. Blend again briefly to combine.
- Pour the drink into a chilled glass.
- Garnish with a pineapple wedge and maraschino cherry. Serve immediately with a straw.
