Hot Spiced Cranberry Punch is the perfect drink to add a touch of warmth and cheer to your winter gatherings. With its vibrant color, tangy cranberry base, and a medley of warming spices, this drink is a standout choice for cozy evenings, holiday celebrations, or casual get-togethers. It’s entirely non-alcoholic, making it suitable for all ages, and its combination of flavors is both comforting and festive.
This drink combines tart cranberry juice with the sweetness of orange juice and a hint of spice from cinnamon, cloves, and star anise. A splash of apple juice adds a mellow sweetness, while slices of fresh citrus and optional fresh ginger bring a bright, aromatic twist. The result is a warming punch that fills your home with the inviting scents of the season.
Ingredients for Hot Spiced Cranberry Punch
For this recipe, you’ll use simple ingredients like cranberry juice, orange juice, apple juice, and a variety of spices. The juices form the flavorful base, while the spices and citrus elevate it into a drink that feels luxurious yet approachable. Detailed ingredient amounts and step-by-step instructions are provided at the end of this recipe to help you create the perfect Hot Spiced Cranberry Punch. Good cranberry juice can be quite hard to find so you might consider ordering it online – best go for a sugarfree version.
Why Choose this recipe?
Hot Spiced Cranberry Punch is the ultimate winter drink for creating a festive atmosphere. Its bold, tangy flavors and warm, spiced undertones make it a versatile beverage that pairs wonderfully with holiday treats or stands alone as a centerpiece of your seasonal menu. Whether you’re hosting a party or simply want to enjoy a cozy evening by the fire, this punch brings the flavors of the holidays straight to your cup.
Tips for Customizing Your Hot Spiced Cranberry Punch
- Add more fruit: Toss in fresh cranberries or apple slices for visual appeal and added flavor.
- Make it tangier: Add a splash of pomegranate juice for an extra tart kick.
- Experiment with spices: Try adding cardamom pods or a pinch of nutmeg for a unique twist.
- Pair it with snacks: Serve alongside gingerbread cookies, shortbread, or roasted nuts for a festive treat.
How many calories does Cranberry Punch have?
- Cranberry juice (1 liter): ~200 calories
- Orange juice (500 ml): ~220 calories
- Apple juice (500 ml): ~240 calories
- Orange (1 whole): ~45 calories
- Cinnamon stick, cloves, star anise: ~0 calories
- Honey (2–3 tbsp): ~128–192 calories (if used)
- Water (500 ml): 0 calories
Total Calories: ~833–897 calories for the entire batch (~140–150 calories per serving depending on portions and sweetener).
Hot Spiced Cranberry Punch is an inviting drink that brings together bold fruit flavors and warm spices in perfect harmony. It’s a beverage that captures the essence of winter and the joy of holiday celebrations. Whether served as part of a festive feast or enjoyed on a quiet evening, this punch is sure to warm both hearts and hands.
Hot Spiced Cranberry Punch
Equipment
- 1 Large pot
Ingredients
- 1 l cranberry juice (tangy and vibrant base)
- 500 ml orange juice (adds sweetness and citrusy brightness)
- 500 ml apple juice (balances the tartness with natural sweetness)
- 1 orange (sliced, plus extra for garnish)
- 1 cinnamon stick (aromatic spice)
- 4-5 cloves (classic warm spice)
- anise pod (adds a licorice-like complexity)
- 1 small piece of fresh ginger (optional, for a spicy kick)
- 2-3 tbsp honey or brown sugar (optional, adjust to taste)
- 500 ml water (to dilute and balance the flavors)
Instructions
- Combine the Juices and SpicesIn a large pot, mix the cranberry juice, orange juice, apple juice, and water. Add the orange slices, cinnamon stick, cloves, star anise, and ginger (if using).
- Heat the MixturePlace the pot over medium heat and bring the mixture to a gentle simmer. Avoid boiling, as this can dull the flavors of the spices and juices.
- Sweeten to TasteStir in the honey or brown sugar, starting with 2 tablespoons. Taste and adjust the sweetness if necessary.
- Simmer and InfuseReduce the heat to low and let the punch simmer gently for 20–30 minutes to allow the spices to fully infuse into the drink.
- Strain and ServeRemove the pot from the heat and strain the punch to remove the spices and orange slices. Ladle the hot punch into mugs or heatproof glasses.
- Garnish and EnjoyGarnish each serving with a fresh orange slice or a cinnamon stick for an extra festive touch. Serve warm and enjoy!
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