Hot Spiced Cranberry Punch
A Festive and Warming Winter Drink
Equipment
- 1 Large pot
Ingredients
- 1 l cranberry juice (tangy and vibrant base)
- 500 ml orange juice (adds sweetness and citrusy brightness)
- 500 ml apple juice (balances the tartness with natural sweetness)
- 1 orange (sliced, plus extra for garnish)
- 1 cinnamon stick (aromatic spice)
- 4-5 cloves (classic warm spice)
- anise pod (adds a licorice-like complexity)
- 1 small piece of fresh ginger (optional, for a spicy kick)
- 2-3 tbsp honey or brown sugar (optional, adjust to taste)
- 500 ml water (to dilute and balance the flavors)
Instructions
- Combine the Juices and SpicesIn a large pot, mix the cranberry juice, orange juice, apple juice, and water. Add the orange slices, cinnamon stick, cloves, star anise, and ginger (if using).
- Heat the MixturePlace the pot over medium heat and bring the mixture to a gentle simmer. Avoid boiling, as this can dull the flavors of the spices and juices.
- Sweeten to TasteStir in the honey or brown sugar, starting with 2 tablespoons. Taste and adjust the sweetness if necessary.
- Simmer and InfuseReduce the heat to low and let the punch simmer gently for 20–30 minutes to allow the spices to fully infuse into the drink.
- Strain and ServeRemove the pot from the heat and strain the punch to remove the spices and orange slices. Ladle the hot punch into mugs or heatproof glasses.
- Garnish and EnjoyGarnish each serving with a fresh orange slice or a cinnamon stick for an extra festive touch. Serve warm and enjoy!
